House cured and smoked passionately with apple and cherry wood. Order your carnivorous delight by the 1/4 pound or full pound with a choice of two BBQ sauces.
Smoked to perfection.
Half or full rack.
Cured and dry aged in the québécois tradition. Smoked and thinly sliced to perfection (not available on Thursday).
Boneless breast with the wing still attached.
Smoked to perfection and sliced to order.
Smoked and bourbon glazed, served hot.
Daily selection.
Boulder natural chicken legs.
Sold by the slice.
Thursday Only.
Pound of Pork, Rack of Ribs, Pound of Beer Brat Sausage, 4 Pieces of Bacon, 4 Brioche Buns, Quart of Mac and Cheese, Quart of Beans, Quart of Slaw
Feeds 4-8
(Limited based on supply)
Pulled pork piled high on brioche, topped with fried pickles and coleslaw.
House smoked bacon, lettuce, tomato, bacon aioli on sourdough bread.
Sliced chicken, lettuce, tomato, remoulade, topped with fried onions.
Our take on a reuben, brisket sliced thin, with melted swiss cheese, remoulade and sauerkraut
Sliced duck breast, goat cheese, mixed greens, fried onions and garlic aioli on toasted brioche
Add chicken or salmon
Romaine, blue cheese crumbles, croutons, bacon, shallots and pecans.
Mixed Greens, sliced duck, goat cheese, tomato, cucumber and croutons.
Romaine, tomato, zucchini, red pepper, cucumber, shallots, dried cranberries and pecans.
Mixed greens, cucumber, tomato, red cabbage and croutons.
A selection of our soft drinks to go with our full service bar.
Thursdays 12-8, Friday 12-8, Saturday 12-8, Sunday 12-6
Vanilla, Chocolate, Strawberry, Salted Caramel, Evergreen Mint, Cookies and Cream, Maple Pecan, Coffee Crunch, (all ice cream made in house)
Vanilla Ice Cream Sandwiched Between Chocolate Chip Cookies
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