House cured and smoked passionately with apple and cherry wood. Order your carnivorous delight by the 1/4 pound or full pound with a choice of two BBQ sauces.
Smoked to perfection.
Half or full rack.
Boneless breast with the wing still attached.
Cured and dry aged in the québécois tradition. Smoked and thinly sliced to perfection (not available on Thursday).
Smoked to perfection and sliced to order.
Smoked and bourbon glazed, served hot.
Boulder natural chicken legs.
Sold by the slice.
Includes a side: Choose from waffle fries, coleslaw, Zapps Chips or Mac and Cheese *Upgrade to any other side
Pulled pork piled high on brioche, topped with coleslaw and choice of fried pickles or fried onions.
Sliced duck with goat cheese, mixed greens, fried onions, tomato and garlic lemon aioli on brioche.
Thinly sliced Montreal style brisket, Swiss cheese, remoulade, coleslaw or sauerkraut on rye.
Sliced chicken, lettuce, tomato, remoulade, topped with choice of fried pickles or fried onions.
House smoked bacon, lettuce, tomato, bacon aioli on 7 grain or sourdough bread.
Saturday and Sunday Mornings, 8:00-10:30 AM
Bacon, scrambled eggs topped with American cheese on a toasted English muffin.
Scrambled eggs topped with American cheese on a toasted English muffin.
Add chicken 5 or salmon 8
Mixed greens, cucumber, tomato, red cabbage and croutons.
Romaine, tomato, zucchini, red pepper, cucumber, shallots, dried cranberries and pecans.
Romaine, blue cheese crumbles, croutons, bacon, shallots and pecans.
Mixed Greens, sliced duck, goat cheese, tomato, cucumber and croutons.
A selection of our soft drinks to go with our full service bar.
Rotating favors made in house.