Switchback Smokehouse
Switchback Smokehouse
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    • Home
    • Menu
    • Catering
    • Switchback Sweetshack
    • Digital Gift Cards
    • Contact Us
    • List
  • Home
  • Menu
  • Catering
  • Switchback Sweetshack
  • Digital Gift Cards
  • Contact Us
  • List

Menu

Butcher Shop: Proteins served by weight.

1/4 pound (serves about 1) 1/2 pound serves about 2, A full pound serves about 3/4) House cured and smoked passionately with apple and cherry wood. Order just the protein or we can put it on a bun.

Pulled Pork

10/36

Smoked to perfection. Put it on a brioche bun for a dollar. 

Montreal Smoked Brisket

13/48

Cured and dry aged in the québécois tradition. Smoked and thinly sliced to perfection (not available on Thursday).  Put it on a brioche bun for a dollar. 

Sliced Chicken Breast

12/44

Boneless breast served with the wing still attached. Put it on a brioche bun for a dollar. 

Smoked Duck Breast

13

*House favorite, smoked to perfection and sliced to order. Put it on a brioche bun for a dollar. 

Smoked Tri Tip Beef

14/44

Hand carved beef roast, Thursday Only.

Bourbon Glazed Salmon

17

Hot smoked and finished with a bourbon glazed.

Sausage Link

8/30

Ask about our daily selection.

Whole Chicken Leg

8

Whole smoked leg and thigh served skin on

Switch Bacon

2 ea. /7 for 4 slices

House cured and smoked, thick sliced

St. Louis Cut Spare Ribs

17/36

Half Rack (5 or 6 bones) or a Full Rack (12 bones)

Gettin Piggy With It: Feeds 4-8 people

140

Pound of Pork, Rack of Ribs, Pound of Beer Brat Sausage, 4 Pieces of Bacon, 4 Brioche Buns, Quart of Mac and Cheese, Quart of Beans, Quart of Slaw

(Limited based on supply)

PIG SKIN PACK

100

Pound of Pork, 1/2 Rack of Ribs, 12 Chicken Wings, 4 Pieces of Bacon,  Quart of Mac and Cheese, 8 oz of Beans, 8 oz of Slaw, 8 oz of Potato Salad

(Limited based on supply)


BBQ Sauces (On the Table)

Made From Scratch

  • Standard: Sweet n Heat
  • Mule: With a Kick
  • Rootbeer BBQ: Mild n Sweet
  • Catamount Gold: Tangy Mustard


Deluxe Sandwiches

The Devil's Elbow

18

Pulled pork piled high on brioche, topped with fried pickles and coleslaw.

The John Candy

18

House smoked bacon, lettuce, tomato, bacon aioli on  sourdough bread.

Rooster Booster

18

Sliced chicken, lettuce, tomato, remoulade, topped with fried onions.

Broken Rover

19

Our take on a reuben, brisket sliced thin, with melted swiss cheese, remoulade and sauerkraut

District Five

19

Sliced duck breast, goat cheese, mixed greens, fried onions and garlic aioli on toasted brioche


Salads

Add chicken or salmon

Big Blue

14

Romaine, blue cheese crumbles, croutons, bacon, shallots and pecans.

Duck, Duck, Goat Cheese!

18

Mixed Greens, sliced duck, goat cheese, tomato, cucumber and croutons.

The Gatherer

14

Romaine, tomato, zucchini, red pepper, cucumber, shallots, dried cranberries and pecans.

House Salad

6

Mixed greens, cucumber, tomato, red cabbage and croutons.

Dressings

  • Maple Bacon Vinaigrette
  • Lemon Vinaigrette
  • Ranch
  • Blue Cheese


Side 8oz / Quart

Cowboy Baked Beans

6/18

Switch Mac and Cheese

6/18

Sweet Potato Fries

7

French Fries

7

Grilled Asparagus

7

Potato Salad

7/21

Fried Giardinera

9

Coleslaw

2 (4oz) 4(8oz) /15 (32oz)

Bag of Chips

2

For the Kids

100% Beef Hot Dog with choice of Mac and Cheese or French Fries

10

NA Drinks

A selection of our soft drinks to go with our full service bar.

Mexican Coca-Cola

3

House Brewed Tea Sweet and Unsweet/Lemonade

3

Martinelli's Apple Juice

2

Pellegrino

2

Soda Cans

2

Switchback Sweetshack Ice Cream Shop

Thursdays 12-8, Friday 12-8, Saturday 12-8, Sunday 12-6

Pints

8

Vanilla, Chocolate, Strawberry, Salted Caramel, Evergreen Mint, Cookies and Cream, Maple Pecan, Coffee Crunch,  (all ice cream made in house)

Chipwhich

7

Vanilla Ice Cream Sandwiched Between Chocolate Chip Cookies


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