Menu

Butcher Shop 1/4 LB / 1 LB

House cured and smoked passionately with apple and cherry wood. Order your carnivorous delight by the 1/4 pound or full pound with a choice of two BBQ sauces.

Pulled Pork

8/30

Smoked to perfection.

St. Louis Cut Spare Ribs

16/31

Half or full rack.

Chicken Breast

11/40

Boneless breast with the wing still attached.

Montreal Smoked Brisket

11/40

Cured and dry aged in the québécois tradition. Smoked and thinly sliced to perfection (not available on Thursday).

Sausage Link

7/27

Daily selection.

Smoked Duck Breast

11

Smoked to perfection and sliced to order.

Bourbon Glazed Salmon

15

Smoked and bourbon glazed, served hot.

Whole Chicken Leg

7

Boulder natural chicken legs.

Switch Bacon

2 ea. /7 for 4 slices

Sold by the slice.

Tri Tip

11/40

Thursday Only.

Brioche Bun/Texas Toast

1

Deluxe Sandwiches

Includes a bag of chips.

The Devil's Elbow

16

Pulled pork piled high on brioche, topped with fried pickles and coleslaw.

District Five

19

Sliced duck with goat cheese, mixed greens, fried onions, tomato and garlic lemon aioli on brioche.

The Broken Rover

19

Thinly sliced Montreal style brisket, Swiss cheese, remoulade and sauerkraut on rye (not available on Thursday).

Rooster Booster

17

Sliced chicken, lettuce, tomato, remoulade, topped with fried onions.

The John Candy

16

House smoked bacon, lettuce, tomato, bacon aioli on sourdough bread.