We are closed until Thursday January 30th!
We are closed until Thursday January 30th!
House cured and smoked passionately with apple and cherry wood. Order your carnivorous delight by the 1/4 pound or full pound with a choice of two BBQ sauces.
Smoked to perfection.
Half or full rack.
Cured and dry aged in the québécois tradition. Smoked and thinly sliced to perfection (not available on Thursday).
Boneless breast with the wing still attached.
Smoked to perfection and sliced to order.
Smoked and bourbon glazed, served hot.
Daily selection.
Boulder natural chicken legs.
Sold by the slice.
Thursday Only.
Includes a bag of chips.
Pulled pork piled high on brioche, topped with fried pickles and coleslaw.
House smoked bacon, lettuce, tomato, bacon aioli on sourdough bread.
Sliced chicken, lettuce, tomato, remoulade, topped with fried onions.
Our take on a reuben, brisket sliced thin, with melted swiss cheese, remoulade and sauerkraut
Sliced duck breast, goat cheese, mixed greens, fried onions and garlic aioli on toasted brioche
Add chicken or salmon
Romaine, blue cheese crumbles, croutons, bacon, shallots and pecans.
Mixed Greens, sliced duck, goat cheese, tomato, cucumber and croutons.
Romaine, tomato, zucchini, red pepper, cucumber, shallots, dried cranberries and pecans.
Mixed greens, cucumber, tomato, red cabbage and croutons.
A selection of our soft drinks to go with our full service bar.
Rotating favors made in house.
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