House cured and smoked passionately with apple and cherry wood. Order your carnivorous delight by the 1/4 pound or full pound with a choice of two BBQ sauces.
Smoked to perfection.
Half or full rack.
Boneless breast with the wing still attached.
Cured and dry aged in the québécois tradition. Smoked and thinly sliced to perfection (not available on Thursday).
Smoked to perfection and sliced to order.
Smoked and bourbon glazed, served hot.
Boulder natural chicken legs.
Sold by the slice.
Includes a bag of chips.
Pulled pork piled high on brioche, topped with fried pickles and coleslaw.
Sliced duck with goat cheese, mixed greens, fried onions, tomato and garlic lemon aioli on brioche.
Thinly sliced Montreal style brisket, Swiss cheese, remoulade and sauerkraut on rye (not available on Thursday).
Sliced chicken, lettuce, tomato, remoulade, topped with fried onions.
House smoked bacon, lettuce, tomato, bacon aioli on sourdough bread.
Add chicken or salmon
Mixed greens, cucumber, tomato, red cabbage and croutons.
Romaine, tomato, zucchini, red pepper, cucumber, shallots, dried cranberries and pecans.
Romaine, blue cheese crumbles, croutons, bacon, shallots and pecans.
Mixed Greens, sliced duck, goat cheese, tomato, cucumber and croutons.
A selection of our soft drinks to go with our full service bar.
Rotating favors made in house.
Christmas Eve and day closed
Jan 1-19th closed